How to Make Aloo Kachori: A Delicious Indian Snack

Aloo Kachori is a popular and delicious Indian snack, known for its crispy, flaky exterior and spicy, flavorful potato filling. This savory pastry is often enjoyed with chutneys and is a favorite at tea time or as a festive treat. Aloo Kachori is particularly popular in North India but is loved all over the country. Here’s a detailed guide on how to make perfect Aloo Kachori at home.


For the Dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup semolina (sooji)
  • 1/4 cup ghee or oil
  • Salt to taste
  • Water (for kneading)

For the Potato Filling:

  • 4 medium-sized potatoes, boiled and mashed
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon ginger paste
  • 1 teaspoon green chili paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon dry mango powder (amchur)
  • Salt to taste
  • Fresh coriander leaves, chopped

For Frying:

  • Oil (for deep frying)

For Serving:

  • Green chutney
  • Tamarind chutney
  • Yogurt (optional)


Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, semolina, and salt.
  2. Add Ghee/Oil: Add the ghee or oil to the dry mixture. Mix well until the mixture resembles coarse crumbs.
  3. Knead the Dough: Gradually add water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Potato Filling

  1. Heat Oil: In a pan, heat the oil over medium heat. Add cumin seeds and fennel seeds. Let them splutter.
  2. Add Aromatics: Add the ginger paste and green chili paste. Sauté for a minute until fragrant.
  3. Add Spices and Potatoes: Add turmeric powder, red chili powder, garam masala, and dry mango powder. Mix well. Add the mashed potatoes and salt. Cook for 5-7 minutes, stirring continuously.
  4. Finish with Coriander: Add chopped fresh coriander leaves. Mix well and let the filling cool.

Step 3: Assemble the Kachoris

  1. Divide the Dough: Divide the rested dough into small, equal-sized balls.
  2. Stuff the Dough: Take one ball of dough and flatten it slightly with your hands. Place a spoonful of the potato filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside.
  3. Roll the Kachori: Gently roll the stuffed dough ball into a flat, round shape using a rolling pin. Be careful not to press too hard to avoid the filling from coming out.

Step 4: Fry the Kachoris

  1. Heat Oil: In a deep frying pan or kadhai, heat enough oil for deep frying over medium heat.
  2. Fry the Kachoris: Carefully slide the kachoris into the hot oil. Fry them until they are golden brown and crispy, turning occasionally to ensure even cooking.
  3. Drain Excess Oil: Remove the fried kachoris with a slotted spoon and drain them on paper towels to remove excess oil.

Step 5: Serve

  1. Serve Hot: Serve the Aloo Kachoris hot with green chutney, tamarind chutney, and yogurt if desired.
  2. Enjoy: Enjoy the crispy, flaky kachoris with the delicious spicy potato filling.

Tips for Perfect Aloo Kachori

  1. Resting the Dough: Letting the dough rest ensures it becomes soft and pliable, making it easier to roll and shape.
  2. Sealing the Filling: Ensure the edges are sealed well to prevent the filling from leaking out during frying.
  3. Oil Temperature: Fry the kachoris on medium heat to ensure they cook through and become crispy without burning.
  4. Consistent Size: Make sure the kachoris are of equal size for even frying.

Variations of Kachori

  1. Matar Kachori: Stuff the kachoris with a filling of spiced green peas instead of potatoes.
  2. Dal Kachori: Use a filling made from spiced, cooked lentils for a protein-packed version.
  3. Khasta Kachori: A version where the dough is layered with ghee to create a flakier texture.
  4. Sweet Kachori: Fill the kachoris with a sweet mixture of coconut, jaggery, and cardamom for a dessert version.

Nutritional Benefits

  1. Carbohydrates: Potatoes and flour provide a good source of energy.
  2. Spices: The spices used in the filling have various health benefits, including aiding digestion.
  3. Customization: You can add different vegetables or lentils to the filling to increase the nutritional value.


Aloo Kachori is a delightful and satisfying Indian snack that combines a crispy, flaky exterior with a flavorful potato filling. Making Aloo Kachori at home allows you to enjoy this delicious treat fresh and hot. By following this detailed recipe, you can create perfect kachoris that will be a hit with your family and friends. Serve them with chutneys and yogurt, and relish the delightful flavors of this traditional Indian snack!

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