How to Make Aloo Kulcha: A Delicious Indian Flatbread

Aloo Kulcha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delightful dish that can be enjoyed as a main course or a side dish, and it pairs perfectly with yogurt, pickles, or any curry. Aloo Kulcha is particularly famous in North India and is loved for its crispy exterior and soft, flavorful interior. Here’s a detailed guide on how to make this delicious flatbread at home.


For the Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup yogurt
  • 1/4 cup milk
  • 2 tablespoons oil
  • Water as needed

For the Potato Filling:

  • 3 medium-sized potatoes, boiled and mashed
  • 1 teaspoon cumin seeds
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon chaat masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste

For Cooking and Serving:

  • Butter or ghee for cooking
  • Fresh coriander leaves, chopped (for garnish)
  • Pickles and yogurt (for serving)


Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well.
  2. Add Wet Ingredients: Add the yogurt, milk, and oil to the dry ingredients. Mix until the dough starts to come together.
  3. Knead the Dough: Gradually add water and knead the dough until it is smooth and soft. Cover the dough with a damp cloth and let it rest for 1-2 hours.

Step 2: Prepare the Potato Filling

  1. Boil and Mash Potatoes: Boil the potatoes until they are soft. Peel and mash them until smooth.
  2. Prepare the Masala: In a small pan, heat a little oil and add cumin seeds. Once they start to splutter, add the chopped green chilies and ginger. Sauté for a minute.
  3. Mix the Filling: Add the sautéed ingredients to the mashed potatoes. Add red chili powder, garam masala, chaat masala, chopped coriander leaves, and salt. Mix well until all the ingredients are evenly distributed.

Step 3: Assemble the Aloo Kulcha

  1. Divide the Dough: Divide the rested dough into equal-sized balls (about 8-10 balls).
  2. Stuff the Dough: Take one ball of dough and flatten it slightly with your hands. Place a spoonful of the potato filling in the center of the flattened dough. Gather the edges of the dough and pinch them together to seal the filling inside.
  3. Roll the Kulcha: Gently roll the stuffed dough ball into a flat, round shape using a rolling pin. Be careful not to press too hard to avoid the filling from coming out.

Step 4: Cook the Aloo Kulcha

  1. Preheat the Tawa: Heat a tawa or a flat skillet over medium-high heat.
  2. Cook the Kulcha: Place the rolled kulcha on the hot tawa. Cook for about 1-2 minutes until you see bubbles forming on the surface. Flip the kulcha and cook the other side for another 1-2 minutes. Brush with butter or ghee.
  3. Finish Cooking: Continue flipping and cooking until both sides are golden brown and slightly crispy. Remove from heat and repeat the process with the remaining dough balls.

Step 5: Serve

  1. Garnish and Serve: Brush the cooked kulchas with more butter or ghee. Garnish with chopped fresh coriander leaves.
  2. Enjoy: Serve hot with yogurt, pickles, or any curry of your choice.

Tips for Perfect Aloo Kulcha

  1. Soft Dough: Ensure the dough is soft and well-kneaded to get fluffy and soft kulchas.
  2. Even Filling: Make sure the potato filling is evenly distributed to avoid breaking while rolling.
  3. Cooking Heat: Cook the kulchas on medium-high heat to ensure they are cooked through and have a nice, crispy exterior.
  4. Butter/Ghee: Brushing the kulchas with butter or ghee while cooking adds a rich flavor and helps achieve a crispy texture.


Aloo Kulcha is a delicious and satisfying Indian flatbread that is perfect for any meal. Making Aloo Kulcha at home allows you to enjoy this flavorful dish fresh and hot. By following this detailed recipe, you can create soft, stuffed kulchas that will be a hit with your family and friends. Serve them with your favorite accompaniments and enjoy the rich, comforting flavors of this classic Indian dish!

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