How to Make Dabeli: A Spicy and Flavorful Indian Street Food

Dabeli, also known as Kutchi Dabeli, is a popular Indian street food originating from the Kutch region of Gujarat. This delicious snack consists of a spicy potato filling stuffed in a bun, garnished with a variety of toppings such as pomegranate seeds, roasted peanuts, and sev. It is a perfect blend of sweet, spicy, and tangy flavors. Here’s a detailed guide on how to make Dabeli at home.


For the Potato Filling:

  • 4 medium-sized potatoes, boiled and mashed
  • 2 tablespoons Dabeli masala (store-bought or homemade)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1/4 cup tamarind-date chutney
  • 1/4 cup fresh pomegranate seeds
  • 1/4 cup roasted peanuts
  • Salt to taste

For the Dabeli Masala (if making at home):

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 4-5 dried red chilies
  • 1-inch piece of cinnamon stick
  • 4-5 cloves
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon sesame seeds

For the Chutneys:

  • Tamarind-Date Chutney: Blend together 1 cup tamarind pulp, 1/2 cup pitted dates, 1/2 cup jaggery, 1 teaspoon cumin powder, and salt to taste. Add water to achieve a thick consistency.
  • Garlic Chutney: Blend together 10-12 garlic cloves, 4-5 dried red chilies (soaked in water), 1/2 teaspoon cumin seeds, 1 tablespoon oil, and salt to taste.

For Assembling:

  • 6 pav buns or slider buns
  • 1/4 cup chopped onions
  • 1/4 cup chopped fresh coriander leaves
  • 1/2 cup nylon sev
  • Butter for toasting the buns


Step 1: Prepare the Dabeli Masala (if making at home)

  1. Roast the Spices: In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, dried red chilies, cinnamon stick, cloves, black peppercorns, and sesame seeds until fragrant.
  2. Grind the Spices: Allow the roasted spices to cool. Transfer them to a spice grinder and grind to a fine powder. Store in an airtight container.

Step 2: Prepare the Potato Filling

  1. Heat Oil: In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter.
  2. Add Potatoes: Add the mashed potatoes to the pan. Mix well.
  3. Add Dabeli Masala: Add the Dabeli masala, tamarind-date chutney, and salt to the potatoes. Mix until the potatoes are evenly coated with the spices. Cook for 5-7 minutes.
  4. Add Garnishes: Remove from heat and add the pomegranate seeds and roasted peanuts. Mix well and set aside.

Step 3: Prepare the Chutneys

  1. Tamarind-Date Chutney: Blend the ingredients listed above until smooth. Adjust the consistency with water.
  2. Garlic Chutney: Blend the ingredients listed above until smooth. Adjust the salt as needed.

Step 4: Assemble the Dabeli

  1. Prepare the Buns: Slice the pav buns horizontally. Spread a layer of tamarind-date chutney on one side and garlic chutney on the other side.
  2. Add Potato Filling: Place a generous amount of the potato filling on the bottom half of the bun.
  3. Add Toppings: Sprinkle chopped onions, fresh coriander leaves, and nylon sev over the potato filling.
  4. Close the Bun: Place the top half of the bun over the filling.

Step 5: Toast the Buns

  1. Heat Butter: In a pan, heat a little butter over medium heat.
  2. Toast the Buns: Place the assembled Dabeli buns on the pan. Toast until both sides are golden brown and slightly crispy.

Step 6: Serve

  1. Serve Hot: Serve the Dabeli hot, garnished with additional pomegranate seeds and sev if desired.
  2. Enjoy: Enjoy the spicy, tangy, and sweet flavors of this delicious street food.

Tips for Perfect Dabeli

  1. Homemade Masala: Use homemade Dabeli masala for the best flavor. If using store-bought, ensure it is fresh and of good quality.
  2. Chutneys: Prepare the chutneys fresh for a vibrant and authentic taste. Adjust the sweetness and spiciness to your preference.
  3. Toppings: Be generous with the toppings like pomegranate seeds, roasted peanuts, and sev to add texture and flavor.
  4. Toasting: Toast the buns with butter for a rich flavor and crispy texture.


Dabeli is a flavorful and satisfying Indian street food that combines sweet, spicy, and tangy elements in every bite. Making Dabeli at home allows you to enjoy this delicious snack fresh and hot. By following this detailed recipe, you can recreate the authentic taste of Kutch in your own kitchen. Serve it as an appetizer, snack, or even a light meal, and delight in the rich, layered flavors of this iconic dish!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *